(If the topping browns too quickly, cover it with foil. Roll out the crust and line a 9-inch pie plate. https://www.landolakes.com/recipe/19782/rhubarb-blueberry-crumble This pie is so good. I also do not give the exact formula for the crisp topping, which is in The Berkshires Farm Table Cookbook, since I don’t have permission to publish that. grated orange peel, optional 2 c. cut up fresh rhubarb In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. 8 slices of blueberry heaven. Pastry for 9 inch 2 crust pie 1 1/3 c. sugar 1/3 c. all-purpose flour or 3 tbsp. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. You can also substitute regular fresh blueberries. The final time I tested it – the last recipe test I did for this book, I think – I suddenly realized there was a typo: 2 pt. So I began my research and found some guidelines for the apple filling, but then I decided to try using the topping I had made when testing the blueberry crisp recipe* for The Berkshire Farm Table Cookbook. ). Recipe by Julie Smith. Place the fruit mixture in the crust. Set aside. Strawberry Rhubarb Pie Add your blueberry filling to the unbaked pie shell. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. I usually make a big batch and store in the freezer. They’re oven and dishwasher safe. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. A hearty, old-fashioned-style pie. We had it with vanilla ice cream, and the crumb topping is incredible. It keeps pie juices on the pan and not in the bottom of your oven! Allow to cool fully before serving. Blueberry Crumb Topped Pie Our bakery puts a delectable twist on our traditional homemade blueberry pie with a crunchy topping of oats, brown sugar, and butter. Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in … 2 Tablespoons flour. Your email address will not be published. Although I do love strawberry-rhubarb pie, blueberries are perhaps the most favored fruit in our house, and so I decided to make a Dutch blueberry-rhubarb pie. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! All Things Food. Set aside. 2 cups blueberries. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup I own every cooking product I recommend and love how they perform. West Bay Blueberry Crumb. Take the pie crust from the refrigerator and place on a foil-lined half sheet pan, just in case there are any drips. Prepare topping by mixing ingredients with fork until crumbly. Place the baking dish onto a baking sheet and bake for about 50-60 mins, or until the fruit is bubbly in the center and edges and topping is golden brown. 1.3k. Scatter the butter pieces over the fruit. Rhubarb, Strawberry and Blueberry Crumble. In a large bowl, combine blackberries and blueberries. In the recipe below, I’m not giving a crust recipe because I used the tutorial my friend Alana Chernila posted on her blog which can be found here. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Yes, I would like to receive emails from A Farmgirl's Kitchen. Stir to … If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Delicious with vanilla ice cream. Then mix in the rhubarb and strawberries before adding it to a blind-baked pie crust Pile the fruit quite high (my pie pan is pretty shallow). Add rhubarb, blueberries, apple juice, lemon juice and butter to pot. Burgundy Pie Our homemade burgundy pie is the perfect marriage between rich blueberries and savory raspberries. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Cover with the streusel topping, leaving a hole in the center to vent it. Step 3: Add your blueberry filling to the unbaked pie shell. Combine the rhubarb, blueberries, sugar, flour, tapioca, salt, pie spice or spices, and lemon juice in a large bowl. Bake in a preheated 400 degree F oven for about 40 minutes. Spread the crumb topping over the whole pie. Apple Crumble and Rhubarb Crumble ready for the oven Bake for approximately 25 minutes at 400°F (205°C) or until top is golden brown. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan. Preheat oven to 400 degrees. Stir in the cut rhubarb. Ever stock up on butter? Transfer the pie to the hot baking sheet and bake 20 minutes. (& Latin Tutoring, too! This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. I had brought it in to work, and no one was wowed by it. Preheat oven to 350. 8 ingredients. 3/4 cup Flour. *The testing for the blueberry crisp is a story in itself. Use a pastry blender or your fingers to incorporate the softened butter. Layer the rhubarb mixture on top of the pie crust in an even layer. Pour into pie shell and top with crumb mixture. A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. But that’s never been a request before in our family! Rhubarb Custard Pie With Streusel Crumb Topping. Bake for one hour. Trim the edges with kitchen shears. Or you could, of course, use your favorite topping from a fruit crisp. Place the berries or the chopped fruit on top in an even layer. Copy Editing. The crumble topping on this blueberry pie is so easy to make and freezer friendly. •Make the crumble topping ahead of time. Take the crumb crust out of the oven. (NB: The blueberry crisp topping from The Berkshires Farm Table Cookbook recommends a brand of granola that has whole almonds, and if you use that brand, on a pie, it’s good to chop the almonds before adding.). Wash and drain blueberries and mix in flour, sugar, cinnamon and lemon juice. Divide the pie dough in half and roll each half out into a 9-inch round. 1/2 recipe Lard and Butter Pie Crust, chilled for at least several hours 1 single pie crust (recipe and tutorial for a double crust here), Your favorite topping for a 9-x-9-inch fruit crisp, 3 cups rhubarb, ends trimmed and cut into ½ to 1-inch pieces, ½ teaspoon Penzey’s pie spice, or ¼ teaspoon each of cinnamon and nutmeg, 1 Tablespoon unsalted butter, cold, cut into 8 pieces. Make the crust as directed, or use your favorite pie crust recipe for a single crust pie. 2. Combine until you can squeeze together the crumble and it sticks together in clumps. Remove topping from refrigerator and cover fruit thickly and evenly with topping. Thoroughly mix sugar and cornstarch in the bottom of a large pot. 1 pinch … For this recipe I prefer a slightly deeper one. I baked this homemade pie in a 9 ½-inch glass pie plate. Directions Unroll pastry into a 9-in. It looks like someone’s been sneaking bit of pie from the edges! Trim pastry to 1/2 in. Crust: 1 1/4 cups unbleached all-purpose flour plus more for surface 1/2 cup (1 … Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl. 1 single pie crust (recipe and tutorial for a double crust here) Your favorite topping for a 9-x-9-inch fruit crisp. Dessert is simple as pie! Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Refrigerated. Fast-forward to May 2020, when rhubarb appears in the stores, and blueberries are arriving from the south. Step 2: Roll out the bottom round of the pie dough. All rights in all media reserved. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie 2 Eggs. Pour into the unbaked pie crust. Today we’re making blueberry pie! Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! The blues never tasted so good until they are finished with our toasty crumb topping. It was going to be the first time Daniel’s girlfriend, Greta, was spending Thanksgiving with us, so I wanted to be sure to make her choice of Dutch apple pie (as well as her request for mashed potatoes, but that’s another post). Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Elisa Spungen Bildner, one of the authors, and I went back and forth on this recipe. Place 1 round of dough in the … I love crumb topping for pie! Mix 2 eggs into some flour, sugar, brown sugar, orange zest and whisk it together. Bake the pie for further 20-25 minutes until the crumble topping is nicely browned. In order to submit a comment to this post, please write this code along with your comment: 6868b06be07c297f2346a2f0271aec40, Meals are meant to be shared around the dinner table. Gently cover the entire pie evenly with the crumble topping. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html which totally threw the proportions off! Increase the oven temperature to 375 degrees F. Pour the blueberry filling into the crust and top with the frozen crumb topping. Thanks for another amazing pie recipe Jessica! My favorite kind of pie is ____________. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Your email address will not be published. Please take a moment to leave a star rating. Roll out the bottom round of the pie dough. While, wild blueberries are best because they are more flavorful and have more juices. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. It’s like blueberry pie and blueberry crisp in one. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! 2 Tablespoons instant tapioca. Place in the oven, and immediately turn the heat down to 350°F. Literally the two best summer desserts on the planet in one pie dish. Then create the topping using a food processor and crumble it over the top. beyond edge of plate; flute edges. It’s not Thanksgiving if we don’t have ____________. Place the pie on a large rimmed … Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Cover completely with the crumb topping. Place the assembled pie on the prepared baking sheet. Step 4: Gently cover the entire pie evenly with the crumble topping. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. And that’s how one recipe (blueberry crisp) begets another (Dutch apple pie), begets another (Dutch blueberry-rhubarb pie). For Thanksgiving 2019, I sent out a Google Form to our kids and their significant others that asked: 1. Spoon the filling into the pie crust, then top with the crumb mixture. https://www.tasteofhome.com/recipes/blueberry-rhubarb-crumble In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Sprinkle the remaining dough on top to form a crumble topping. ¾ cup sugar. Homemade pie is the All-American dessert. • Bake your pie on a half sheet pan lined with parchment paper. I worked on my pie crust recipe for years- to get it perfect. Everyone agreed that was an inspired idea! This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. Roll second dough disk out into a 12-inch round on a lightly floured surface. Blueberry Crumble Pie is one of the easiest pies to make! Sign me up! Did you know that butter is freezer friendly. Produce. Punch out ½–1 -inch … pie plate. If needed, cover the baking dish with foil for the last 20 minutes of baking. Transfer the blueberry filling into the prepared dish. Our family LOVED this pie! Gently place into a 9 ½-inch glass pie plate. 6 to 8 servings. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. Gently place into a 9 ½-inch glass pie plate. Baking & Spices. Blueberry Pie with Crumb Topping makes homemade dessert easy. Mix in butter using a fork … Trim the edges with kitchen shears. July 2020. Join our mailing list to keep up to date with the latest recipes and kitchen tips. © 2020 Elizabeth Baer. Read more →. All of my recipes use simple and readily available ingredients. The first time I tested the recipe, it was good, but not great. Mix gently to combine. •Use fresh or frozen blueberries. Top this delicious blueberry pie with a scoop of vanilla ice cream. 4 1/2 cups Rhubarb. Fruit filling: 3 cups rhubarb, ends trimmed and cut into ½ to 1-inch pieces. Did you read that? This post may contain affiliate links. Since the cream in the US is very thin, I beat it ever so lightly to get a “double cream” type consistency, so it’s a little thicker when pouring it on. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. blueberries had somewhere in transcription become 2 qt. This helps with clean up! With 2 pints of blueberries, it was perfect! (If the recipe is for a double crust pie, you can freeze half the dough for another time.) Did you make one of my recipes? Bake at 400 degrees for 40 minutes. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. Blueberry-Rhubarb Crumb Pie. You should, of course, go buy this book (links on the companion website, Berkshires and Beyond) if you haven’t already, not only for the amazing recipes, but also for the beautiful profiles of farms and farmers, and the stunning photography. Place in the refrigerator until ready to use. Notice: It seems you have Javascript disabled in your Browser. Her recipe is for a two-crusted pie, but you can freeze the second half for another time. I’ve been making homemade pie crust since I was a young girl on the farm. 5 tablespoons all-purpose flour (divided. Recipe Testing. Mix the ingredients for your topping according to your recipe. ¼ teaspoon salt Preheat oven to 350 degrees. cornstarch 1/2 tsp. Required fields are marked *. Transfer to a baking sheet and bake until the filling is bubbly and the topping is golden brown, 45 to 55 minutes. Reduce the oven temperature to … 1 tablespoons will be used for bottom of … My recipes are farm-inspired with a modern twist for active families. 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Me to keep butter in the bottom of a large bowl, combine the flour, egg and. Simple and readily available ingredients glass pie plate my pie crust since I was a young on! Date with the Streusel topping, leaving a hole in the crumb topping makes homemade easy. Not Thanksgiving if we don ’ t have ____________ Farmgirl ’ s like blueberry and... Pastry into a 9-inch pie plate to use it pastry blender or your fingers incorporate...