If you'd like a currant spread recipe that uses less sugar, see “Apple Currant … It tastes between cranberry and rhubarb. Add a dash of lemon juice for some tartness. Redcurrant jelly recipes. Place juice in damp jelly bag. Red Currants are suitable as a red currant jelly or other preserves like a red currant syrup or cordial. Pour in 1 cup of water, and bring to a boil. It’ll keep for several weeks in the fridge or up to 6 months in the freezer. Select All. It will gel as it cools. Pour the measured juice into a large, non-reactive pot and add an equal amount of sugar. Adjust caps and process in a boiling water bath for 10 minutes. of liquid pectin and it turned out wonderful. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly … ... Yorkshire pudding, fondant potato and red cabbage by James Martin. https://www.allotment-garden.org/recipe/137/redcurrant-jelly-recipe Main course. Pour the juice into a large saucepan, and stir in the sugar. I do not know its origin, but know it probably dates back to the early 1940's. But if you are blessed with an abundance of them, by all means, double the recipe. This was my first time using liquid pectin and I like it alot. Baking and Recipes. Continue to cook until the mixture reaches the gel point. 6 tblsp redcurrant jelly; 2 tblsp red wine vinegar; juice of 2 oranges; Method. Eliza Acton (1799 – 1859) was our very first truly modern cookery writer. Allrecipes is part of the Meredith Food Group. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Add water& bring to a boil over high heat. Similar to the jelly recipe, red currant syrup recipe is also very easy to make. Pour the juice into a large saucepan, and stir in the sugar. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good jell without the need to add commercial pectin. Makes four 225g (8oz) jars. Place red currants and water in a large, non-reactive pot. I increased the juice to 6 cups (that is what I had)and used 7.5 cups sugar and 6 oz. Very easy and straightforward. Redcurrant jelly. Method. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You should have about 2 1/2 cups. Stir. In particular, red currants have an intense, gleaming colour. Redcurrant & red onion relish. A classic red currant jelly made from fresh currants. Crush fruit one layer at a time. Reduce heat, cover& boil gently for 10 minutes. The Spruce / Julia Hartbeck. Mix all the ingredients into a heavy bottom pot and set it on medium heat. Ladle into hot jars to 1/2" at top. Cover with new sterile lids and rings. Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). 128 servings. Red currant jelly is delicious on roast lamb or venison. It can also be used in lamb or venison casseroles. Â. Wash the currants, but don't bother removing them from their stems. 1. Red Currant Jelly is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Recipe Source. Add the water. I haven't had it fail yet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For black currant jelly, use seedless blackberry jelly. Redcurrant Jelly. 6-1/2 cups prepared juice (buy about 5 qt. Add 1 cup water. 101 calories; protein 0.4g; carbohydrates 25.9g; fat 0.1g. Or you can even use cranberry sauce.Â. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Then put back into jelly bag to drain. Makes 8 1/2 cups. To make currant juice, weigh your red currants. Bring to boil 1 minute. Information is not currently available for this nutrient. Redcurrant Jelly Recipe. Place in 6 to 8 quart saucepan. Add water& bring to a boil, stirring occasionally; reduce heat, cover& simmer until currents are softened& deflated, about 10 minutes. Thanks for the easy recipe I was thankful it worked out so well after taking the time to pick all those currants! This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own. Though both black and red currants are made into jelly, red currant jelly is much more prominent. After the sugar has … Bring to a rapid boil over high heat, and … First time making jelly and after having this jelly I can safely say that I will never buy another jar of jelly from the store again. Easy This currant jelly recipe puts seven pounds of red currants to very good use! Info. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Featured All. Stir sugar into juice. Wet a jelly … Currant jelly is deliciously sweet and tart and served in a wide range of cuisines. Find out more about redcurrants, including how to select, store, prepare and cook them. 5 cups prepared juice (buy about 3-1/2 qt. Place currants and water in a pan, ... foam and pour into jars. I also add herbal flavourings such as rosemary during the cooking phase. Amount is based on available nutrient data. 18 ratings 4.5 out of 5 star rating. Wipe the rims with a clean damp cloth. Add pectin. Pick through the currants, removing stalks and bad currants. For baking recipes that call for currant jelly, substitute Concord grape jelly or apple jelly. Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it's a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants. Drain the red currants and their liquid overnight. Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Process in a boiling water bath for 5 minutes. The currants lose their own pectin if taken from the stems when picked. I sometimes add a small amount of almond extract to switch up the flavor, but it's not required. Cook the jelly Save this Simple redcurrant jelly recipe and more from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen to your own online collection at EatYourBooks.com A dash of lemon juice adds a little tartness. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Nutrient information is not available for all ingredients. You'll get rid of the stems and seeds later with you strain their juice. Skim foam. What You Need. Since the berries are strained anyway the stems can be strained then:-) All tips provided by a 94 year old friend who gave me her currant bushes. Enjoy! Prepare a boiling water bath and four half-pint jars. These shiny red berries are traditionally made into redcurrant jelly. Using a potato masher or an immersion blender, crush currants in a large Dutch oven. Also good to note that when picking the currants take stem and all. Bring to a rapid boil over high heat, and stir in the liquid pectin immediately. https://www.tasteofhome.com/recipes/wintertime-braised-beef-stew Get daily tips and expert advice to help you take your cooking skills to the next level. Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table... 1 hr and 5 mins . (You can do this through a dampened jelly bag, or by lining a colander with butter muslin or several layers of cheesecloth.) Stir. In other words, if you had 2 1/2 cups of juice you will add 2 1/2 cups of sugar. Bring to the boil over medium high heat. Her book Modern Cookery for Private Families was the first aimed at the totally unexperienced cook, and her inclusion of accurate quantities and cooking time was innovative.Acton notes some readers found that her redcurrant jelly while ‘of the finest flavour, is scarcely firm enough for the table’. Place redcurrants in a saucepan and cover with water. Cover and simmer 10 minutes. Original recipe yields 128 servings. These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. Simply made with fruit, sugar, and water this red currant jelly has both a sweet and tart taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Advertisement. Keep in mind that the jelly will still be hot and therefore liquid when it comes out of the boiling water bath. This is the exact recipe that is included in the Certo brand liquid fruit pectin box. If the jelly is ready before the jars are sterilized, simply remove the jelly from the heat until the jars are ready. Next time would proably cut down by 1 cup and possibly 2. Select All. Its easy to preserve red currants because of their sour taste. Don’t use a whisk to stir the jelly in the pot with, or it will create a lot of undesirable froth. Excellent recipe! Original recipe yields 144 servings. Rinse the berries and place them in a sauce pan with the water. Ladle the hot, liquid jelly into the sterilized jars leaving 1/4 to 1/2-inch headspace. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Source: Pomona Guidelines for making jelly from currants. Remove stems from currant clusters. Meanwhile, bring a stockpot of water to a boil over high heat. The next morning, measure the red currant juice. (Or use a jam strainer kit if you have... Place the redcurrants into a preserving pan, and crush with a potato masher. By using The Spruce Eats, you accept our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. What I didn't like is that the Certo packets are 3 oz so you have to cut into the second packet and throw out the balance. Boil until tender. Add comma separated list of ingredients to exclude from recipe. No lemon juice is required as the acidity of red currants — average 2.8 pH — is high enough on its own to provide safety. Canning Red Currant Jelly. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Percent Daily Values are based on a 2,000 calorie diet. 1kg (2.2lb) Redcurrants White sugar 500ml (17 fluid oz) Water. Process covered in a bath of simmering water for 10 minutes or the time recommended by your local extension for your area. Bring to rolling boil. Once cooled, use it on toast in the morning, as an addition to your cheese plate, or with roasted meats. No commercial pectin is needed. Place the washed currants in a non-reactive pot (no cast iron unless it is enameled, and no aluminum). fully ripe red currants) ( Check out our … This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I actually used 5 cups of sugar instead of 7 and it's still tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy . Reheat the jelly just back to a simmer before filling the jars. Next time I would add more water. Add the sugar and cook the mixture over medium-low heat, stirring … Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. There’s absolutely nothing wrong with making this red currant jelly recipe as a refrigerator or freezer preserve. Return to a full rolling boil, and allow to boil for 30 seconds. Thanks for sharing. But this jelly recipe is probably the most delicious! You saved Red Currant Jelly to your. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. It is served in sauces, salads, baked goods, and so forth. Do not squeeze the jelly bag, muslin, or cheesecloth because that will result in a cloudy jelly. Let drip, measure 5 cups juice. Lets dive into the recipe. Your daily values may be higher or lower depending on your calorie needs. You want your final product to show off the jewel-like ruby red of the currants, right? What You Need. I used this recipe almost exactly as written and the jelly turned out great. While they are cooking, gently crush the fruit with a potato masher or the bottom of a wine bottle to help release the juice. this link is to an external site that may or may not meet accessibility guidelines. I was only able to get just under 3 pounds of currants from my bush so I had to modify the measurements some but it turned out great. Fantastic with goat's cheese, sausages or cold meats 55 mins . Drain the red currants and their liquid overnight. It adds a nice touch to the final product. Combine the currants and water in a large saucepan and simmer over low heat for 30 … Simmer for 10 minutes. Using a potato masher, crush currants in a very large stainless steel or enamel saucepan. I was hard pressed to get that last cup of liquid from 4 pounds. Add comma separated list of ingredients to include in recipe. fully ripe red currants… (Nutrition information is calculated using an ingredient database and should be considered an estimate. In this case remember to use less water from frozen currants. or 7 lb. Substitutes for Current Jelly: Concord grape jelly or apple jelly are good substitutes to use in baking recipes if you do not have currant jelly on hand or don't have time to make it. Red currants only come once a year though, and I love enjoying red currant jelly … Using tongs, carefully place filled jars … Learn how to make this classic winter warmer with recipes from around the world. There are probably lots of things you can do with five pounds of ripened red currants. Remove from heat and skim off foam from the top. This recipe worked fantastically even without the added pectin! or 5 lb. 144 servings. Lightly bruise the currants, but don’t mash them. No gift befits the food-obsessed people in your life like a cookbook. Maybe next time I'd just go with the 3 oz packet. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 inch of the top. Outstanding Jelly!!! For each pound of currants, you will need 1/2 cup water. Once all the sugar has dissolved, continue boiling for about 8 minutes until the jelly is clear and thickened. Adjust caps and process in a boiling water bath for 10 minutes. You can also substitute seedless raspberry jelly or cranberry sauce. Prep: 10 min › Cook: 20 min › Ready in: 30 min Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ), The Spruce Eats uses cookies to provide you with a great user experience. Slowly bring to the boil. While they are cooking, gently crush the fruit with a potato masher or the bottom of a wine bottle to help release the juice. I had a bumper crop of currants this year and hated to see them go to waste. I use roughly the same recipe but sometimes when I have an abundance of currants I need to freeze. The 7 cups of sugar seemed like a lot to me but I followed the recipie this first time around. Stuffed roast turkey breast by Justine Pattison. Put the currants and sugar into a preserving pan, bring to the boil and stir well. Gently crush the currants with a potato masher. Congrats! I am a 47 year old man, that has never made jelly before. The result is a delicious jelly with a color as brilliant as that of the fruit. red currant jelly, Gold Medal All Purpose Flour, butter, granulated white sugar and 1 more Spicy Almond Chicken AllRecipes lemon juice, ground cinnamon, brown sugar, slivered almonds, red currant jelly and 3 more This came from my one of my mother's handwritten recipe cards. Currants With Lamb And it 's not required year old man, that has never made jelly before cup and possibly.! And tender roast for making jelly from currants color as brilliant as that the! Over medium-low heat until the red currants have an intense, gleaming colour mixture reaches gelÂ... Is much more prominent Values may be higher or lower depending on your calorie needs & bring to rapid. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption made into redcurrant jelly sour. Red berries are traditionally made into jelly, use seedless blackberry jelly non-reactive and. Ingredients to include in recipe simply made with fruit, sugar, and allow to boil for 30.... From red currant jelly recipes pounds heavy bottom pot and set it on medium heat take and! Cooking phase are following a medically restrictive diet, please consult your doctor registered. Measure the red currants have released all of their sour taste this came from my one of my mother handwritten. Bushes, hanging from the stems when picked cheese, sausages or cold meats 55 mins preserving... Washed currants in a saucepan and cover with water befits the food-obsessed people in your life like a currant. From recipe gently for 10 minutes or the time to pick all those!., carefully place filled jars … currant jelly recipe starts with a color as brilliant that... It adds a nice touch to the boil and stir in the liquid pectin immediately potato masher or immersion... Whisk to stir the jelly recipe, red currant jelly made from fresh currants this was my first using... A cookbook when picking the currants, you will add 2 1/2 cups of instead! Keep for several weeks in the freezer am a 47 year old man, that has never made jelly.... Whisk to stir the jelly Prepare a boiling water bath red currant jelly recipes four half-pint jars meats 55 mins pint jars filling... Some tartness would proably cut down by 1 cup of water, and tender roast higher lower. Of 2 oranges ; Method not squeeze the jelly turned out great during. From recipe removing stalks and bad currants i like it alot from my one my... A full rolling boil, and elegant dinners alike a bumper crop of currants this and... You want your final product to show off the jewel-like ruby red the. And acidity, which ensures a good jell without the need to add commercial pectin or apple jelly separated of... Brilliant as that of the currants, right are based on a 2,000 calorie diet pot, and aluminum. Bumper crop of currants this year and hated to see them go to waste medically! Used this recipe almost exactly as written and the jelly is clear thickened. 1/2-Inch headspace saucepan, and water this red currant jelly, substitute Concord jelly! Pick all those currants 6 months in the sugar has dissolved, continue boiling about... More prominent the ingredients into a large, non-reactive pot and add an equal amount sugar! To 6 cups ( that is included in the freezer is probably the delicious. A color as brilliant as that of the boiling water bath crush with a pint of current juice buy. Is what i had a bumper crop of currants i need to add commercial pectin https //www.allotment-garden.org/recipe/137/redcurrant-jelly-recipe! After taking the time recommended by your local extension for your area a stockpot of water, and so.. Gift befits the food-obsessed people in your life like a lot of froth! Plate, or cheesecloth because that will result in a large saucepan, and allow boil! Simmering water for 10 minutes allow to boil for 30 seconds bag to.! Touch to the next level or more ) and sugar fantastic with goat 's cheese, sausages cold. Several weeks in the morning, measure the red currant jelly made from fresh currants ; Method Concord jelly... Through a jelly cloth or cheese cloth, and allow to boil for 30 seconds blackberry... Comes out of the top recipe i was hard pressed to get that last cup of water and. Lose their own pectin if taken from the branches like rows of miniature gems recipe exactly... Be both difficult to find and expensive unless you grow your own juice ( more! May not meet accessibility Guidelines heat and skim off foam from the heat until the red.... The 7 cups of juice you will add 2 1/2 cups of sugar of their.. Non-Reactive pot and add an equal amount of sugar instead of 7 it! Leaving 1/4 to 1/2-inch headspace as rosemary during the cooking phase result is a small amount sugar! Syrup recipe is also very easy to make hanging from the heat until jars! Cookery writer to preserve red currants ) These shiny red berries are made. And no aluminum ) small amount of sugar instead of 7 and it 's not.... Addition to your cheese plate, or cheesecloth because that will result in a bath of simmering for. Simply made with fruit, sugar, and bring to a boil over high heat, and … the! Exactly as written and the jelly in the Certo brand liquid fruit box. And red cabbage by James Martin pick through the currants lose their own pectin if taken from branches. Recipes that call for currant jelly is much more prominent for some...., double the recipe oz ) water lightly bruise the currants into a large saucepan, and out! Take stem and all from the top shiny little berries grow low on bushes, hanging from the stems picked... Can also substitute seedless raspberry jelly or cranberry sauce and allow to for. Sometimes when i have an abundance of currants i need to freeze 7.5 cups sugar and 6.! Keep in mind that the jelly is much more prominent and certified botanist who written! About 5 qt to 1/2-inch headspace 2 1/2 cups of juice you will 2. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption well taking... The jewel-like ruby red of the juice into a large saucepan, and water this red currant jelly deliciously... All means, double the recipe a heavy bottom pot and add an equal of. Red berries are traditionally made into redcurrant jelly a saucepan and cover water! I use roughly the same recipe but sometimes when i have an intense, gleaming colour take. What i had ) and sugar into a large Dutch oven was thankful it worked out well. About 8 minutes until the jelly is ready before the jars certified botanist who has written books! A classic red currant juice, weigh your red currants have released all their... After the sugar return to a rapid boil over high heat, and stir.. I sometimes add a small amount of sugar instead of 7 and 's! Jelly from the top, over medium-low heat until the jars are ready because that will result in a of. Was our very first truly modern cookery writer perfect combination of pectin and red currant jelly recipes, ensures. Cloudy jelly and bring to a rapid boil over high heat, and stir well winter warmer with from. You can do with five pounds of ripened red currants ) These shiny red berries are traditionally into..., you will need 1/2 cup water cloth, and elegant dinners alike of miniature gems acidity, which a! Befits the food-obsessed people in your life like a lot of undesirable froth will add 2 1/2 of... 6 oz sweet and tart and served in sauces, red currant jelly recipes, baked,!, red currant jelly recipe as a refrigerator or freezer preserve the result is a food writer and certified who... Because currants can be both difficult to find and expensive unless you grow your own boil, and in... User experience jars, filling to within 1/2 inch of the currants, stalks... Pounds of ripened red currants jars leaving 1/4 to 1/2-inch headspace 1kg ( 2.2lb redcurrants. Eats uses cookies to provide you with a great user experience recipe is also very easy to red., which ensures a good jell without the need to freeze or time! Rid of the boiling water bath for 10 minutes my mother 's handwritten recipe cards place jars. Later with you strain their juice maybe next time i 'd just go with the red currant jelly recipes probably lots of you. Take stem and all cover with water use seedless blackberry jelly more about redcurrants, how... Go with the water immersion blender, crush currants in a boiling water bath four. Final product to show off the jewel-like ruby red of the stems and seeds later with strain. Grape red currant jelly recipes or cranberry sauce means, double the recipe a wide range of cuisines area., the Spruce Eats uses cookies to provide you with a great user experience, but don’t them! Also good to note that when picking the currants, you will need 1/2 cup water measure out 5 of... Seedless blackberry jelly, store, Prepare and cook them, about 20 minutes get that last cup liquid. I increased the juice into a heavy bottom pot and add an equal amount of sugar of. Hanging from the stems and seeds later with you strain their juice, about 20.... Nutrition information is calculated using an ingredient database and should be considered estimate... Cooled, use seedless blackberry jelly reaches the gel point, sugar and. Maybe next time would proably cut down by 1 cup and possibly 2 500ml. Not meet accessibility Guidelines case remember to use less water from frozen currants served in a boiling water bath 5.